
The full Ponty | A family winery tells all about selling in China
By Jim Boyce | Six years, sixty cities, thousands of ganbeis and a master’s degree worth of lessons. When it comes to planting a family …
By Jim Boyce | Six years, sixty cities, thousands of ganbeis and a master’s degree worth of lessons. When it comes to planting a family …
By Jim Boyce | Is Treasury Wine Estates following this blog!? Or a higher-up at Penfolds? Maybe Peter Gago? Because a new wine-baijiu blend called ‘waijiu‘ …
Jim Boyce | Grace Vineyard has gone public. In terms of being listed on the Hong Kong stock exchange, that is. Its status is official under …
By Jim Boyce | Will Rawson’s Retreat do in China what Yellowtail did in the United States a decade ago, namely, associate Australia with relatively …
By Jim Boyce | Italy has struggled to gain wine market share in China for the past decade and Shanghai-based Simone Incontro of Veronafiere is …
By Jim Boyce | Chinese wines won 131 medals, including five “grand golds”, at the Concours Mondial in Beijing this month. The results, published today, also …
By Jim Boyce | For the past dozen years, we’ve heard a growing buzz in China about the grape Marselan (马瑟兰)—that’s one reason I started …
By Jim Boyce | The first World Marselan Day saw wine fans in the United States, Germany, Brazil, Romania, China and elsewhere open bottles from …
By Jim Boyce | Cabernet Sauvignon dominates China’s vineyards but a growing number of people believe Marselan will emerge as the nation’s signature grape. We featured …
By Jim Boyce | The moody blends of Silver Heights, the brawnier offerings of Helan Qing Xue and the fruit-forward drops of Kanaan: these distinct styles …
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