
Home truths | Chinese producers face fake wine problem
“Fake wine” and “China” tend to evoke images of Lafite and Penfolds knockoffs, of labels that borrow a world of spellings and fonts, castles and …
“Fake wine” and “China” tend to evoke images of Lafite and Penfolds knockoffs, of labels that borrow a world of spellings and fonts, castles and …
By Jim Boyce | We are in the midst of the Chinese New Year holidays here in Beijing, a week-plus of “eat, drink and repeat”, …
By Jim Boyce | Say “bulk wine” and people instantly think quantity over quality. But there’s far more to it, says Jörg Philipp, who will …
By Jim Boyce | Based in the southern city of Nanning, Julien Boulard steadily became a force in China’s wine scene this past decade as head …
By Jim Boyce | Alberto Pascual of Spanish wine importer Pasion violates a slew of my social media post rules. He uses multiple exclamation marks!!!! …
By Jim Boyce | Chinese wine fans in Canada have two reasons to celebrate. Not only is Silver Heights from Ningxia available, at least in British …
By Jim Boyce | Building China’s top wine importer and distributor from scratch might seem achievement enough for most people but represents just one episode …
By Jim Boyce | One of China’s most intriguing wine retailers saw change at the top this past month. CHEERS founder and key investor Claudia …
By Jim Boyce | Little is written in English about Pigeon Hills (西鸽酒庄), a new project that might well transform China’s promising Ningxia wine region. …
By Jim Boyce | The focus for many China wine observes has narrowed over the years. Talk once centered on whether “China”, a country of …
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