Out damn spot! It ain’t easy running a China wine fair
Ai ya. The white tablecloth has red wine stains. Correction: nearly 100 tablecloths, with sponsor logos, feature stains. Pure white tinged Aglianico red. This is …
Sales vs salespeople | Will TWE staff help save Chinese wine?
Call it Penfolds versus people. Or wines versus workers. Or sales versus salespeople. Many people writing about China’s crushing tariffs on Australian wine have focused …
Year in the Wild | Claudia Masueger on managing CHEERS from afar, China wine trends, more
Claudia Masueger of CHEERS wine shop chain in China has been stuck in the wild–the Swiss alps!–for most of the past year. Grape Wall asked …
GI Jiu | EU-China pact on ‘geographical indications’ protects wine
An agreement between China and the European Union took effect today to protect 100 geographical indications (GIs), including wine, from each side. The EU list …
Update | WSET suspends China activities, releases update
UPDATE: A statement has been released on WSET’S WeChat account–and viewed by 24,000 in the first two hours alone. See the full post here. “With great …
Postponed | 2021 Concours Mondial in Ningxia moved to 2022
The 28th edition of Concours Mondial de Bruxelles, slated for this May in Yinchuan, the capital of China’s Ningxia region, has been postponed due to …
Mad for Madeira | Linda Zhang Aims for Chinese Consumers’ Sweet Spot
Madeira is such an excellent story for us here in Beijing, not least because we have the tasting room / retail shop / cultural center …
Penguin Power | Wang Shenghan’s book connects to Chinese wine consumers
One of China’s biggest online wine personalities shifted from bottle to book this week to release a guide six years in the making. Wang Shenghan …
Marselan beer | Going down this weekend in Beijing
Marselan is fast-becoming China’s signature grape for wine–and now it’s a beer, too! Beijing-based brewers Jing-A sourced 200 kilograms of Marselan grapes from Shanxi-based winery …
Good Graces | Malaysian wine and dine in Beijing
This might be the first time!? That we see a Malaysian chef, a Malaysian winemaker and a Malaysian restaurateur team up for a fine dining …