Vino in Cina | Italians working in Chinese wineries
Simone Incontro–the China rep for Veronafiere–and I have talked a lot about his fellow Italians working in China’s wine industry. Not as importers and distributors, …
Marselan maverick | Emy Marinova, Shanghai-based co-owner of Bulgarian winery Burgozone
Emy Marinova is the Shanghai-based co-owner and the export director of Bulgarian winery Burgozone. Marinova is also a wine writer, judge and consultant. In this …
Acid test / From Guangzhou wine bar founder to Ningxia natural bubbly winemaker
‘In Juice We Trust’ is the motto of Muti Mo, who launched natural wine bar MuST in Guangzhou two years ago this month. Mo brought …
China wine sales | Ningxia exports up 256% in 2021
Ningxia’s authorities are reporting a 256% rise in wine exports for 2021, on top of a 41% boost in 2020. Given exports reached a reported …
Ningxia Nano | China’s First Single-Berry Brand “The Drop” to Launch This Week
The Drop is about to drop. Today, select wine bars in China will start selling this single-berry Ningxia wine created by Barossa-trained winemaker Shan Yudi. …
BinGo! A made-in-China Penfolds in Ningxia?
Online trade publication WBO reports that Treasury Wine Estates, best-known for its Penfolds label, is making progress in plans to make wine in China. WBO …
Through the grapevine | Longdai (Lafite) bought Treaty Port’s vineyards
Chris Ruffle, the British businessman who founded winery Treaty Port aka The Scottish Castle over 15 years ago in Shandong, says he has sold his …
Q&8! Lorenzo Riccardi, Bill Liu & Simone Incontro on San Marino wine in China
San Marino might have a small population — just 34,000 citizens — but it also has an intriguing and long history, stretching nearly two millennia. …
China Wine Press ~ CFDF postponed; Ao Yun on Liv-Ex; Mystic Island, Xige & EMW
All the wine world’s a stage and China keeps getting bigger roles. Some coverage of that drama. Compiled by J. Boyce Mystic Island just signed a …
Q&8 | Nicolas Billot-Grima of Stone & Moon
Nicolas Billot-Grima first made wine in China in 1987 and has consulted across the country ever since. In this Q&8, I ask him about the …