Hong Kong-based Jeannie Cho Lee, Debra Meiburg earn MWs
Debra Meiburg and Jeannie Cho Lee, both based in Hong Kong, are in the newest Masters of Wine (MW) graduating class . Gaining an MW …
China Wine Tours: First visit slated for April
By Jim Boyce The added logistical challenges surrounding this year’s Olympics has seen China Wine Tours shift its first visit from October to April. The …
Wine Word: Consultant, publisher, and writer Ch’ng Poh Tiong
By Jim Boyce As a publisher, writer, lawyer, and tasting panel judge, Singapore-based Ch’ng Poh Tiong has long been a key player in the wine …
Friday food fight: Mapo Dofu
By Jim Boyce The wine and dirt pairing didn’t garner many recommendations, so let’s return to something a bit spicier and tackle Mapo Doufu, a …
Tasting time: Beijing
By Jim Boyce Upcoming Beijing wine-related events September 12, 7 PM, Aria (China World Hotel), RMB3888 Hart Davis Hart wine dinner, with 6 wines; …
Grace, Torres winemakers team up in Shanxi
By Jim Boyce Grace Vineyard and Torres are keeping things in the family, so to speak. The Shanxi-based winery considered by many to make China’s …
Tasting time: Stone Boat – 4 wines, 60 kuai, tonight
By Jim Boyce Look for my weekly wine listings to restart next week as I near full recovery from The Olympics. Until then, here is …
On the wine path in Shandong: Visits to Huadong, Changyu-Castel, and Chateau Junding
By Jim Boyce Home of the much-talked-about winery Chateau Junding, “Nava Valley“, and the Yantai International Wine Festival, Shandong is the hot spot when it …
Amon ra! Go dolphin!
By Jim Boyce When not dragging along this or that Chinese wine (usually from Grace Vineyard) to a party and forcing it on the wary, …
Wine picks: Some end-of-summer specials
By Frankie Zhao As we near the end of summer weather in China, here are a few wines to try before things cool down. At …