
Tasting time Beijing: Taittinger, Gerard Bertrand, I Am Paradox
The parade of wine events continues in Beijing with the next few days seeing more than a half-dozen tastings and dinners. Tonight sees everything from …
The parade of wine events continues in Beijing with the next few days seeing more than a half-dozen tastings and dinners. Tonight sees everything from …
By Jim Boyce Australian wine critic Jeremy Oliver, who spent the past week in Shanghai and Beijing, will soon reach out to the local market. …
By Jim Boyce Wine importer and retailer Top Cellar started business about two years ago in Beijing. I talked to GM Julien Bonnard about the …
What does Foreign Girl taste like? Strawberries. So concluded a group that last night tried a bottle of this liquid concocted by Chang Bai Shan …
– By Jim Boyce I have been mulling over a post about Hong Kong-based wine distributors such as Watson’s and Links moving into Beijing and …
Some China-related wine news from the Web… – Halliday in Taiwan Food Week reports that Australian wine critic James Halliday is heading to Taipei this …
By Jim Boyce It is one thing to try wines and another to buy them. The first helps you learn what you like while the …
By Jim Boyce Ten thoughts – all I can manage after a heavy weekend of tasting – about last Saturday’s eleventh annual Hilton Food & …
By Jim Boyce I wrote Monday about Chinese boutique wineries leveraging their local know-how to target moneyed customers at home. Case in point: Chateau Junding. …
One of the best Beijing wine events of the year – The Hilton Food & Wine Experience – is tomorrow (Saturday) from 5 to 8 …
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