
“I’m making a comeback”: New Beijing winery project for Nicolas Billot-Grima
~ By Jim Boyce A thirty-minute chat over coffee and bagels turned into a seven-hour three-bottle-of-wine interview with wine maker Nicolas Billot-Grima in Beijing last …
~ By Jim Boyce A thirty-minute chat over coffee and bagels turned into a seven-hour three-bottle-of-wine interview with wine maker Nicolas Billot-Grima in Beijing last …
By Jim Boyce Dean Hewiston of the eponymous South Australian winery was in town last week and I had a chance to ask him five …
~ By Jim Boyce Shandong, Ningxia, Xinjiang, Hebei, Yunnan. A short list of spots where people are pinning their hopes for the future of China’s …
By Jim Boyce Family is a key theme — perhaps the key theme — when it comes to Spanish winery Torres. Though a huge operation, …
~ By Jim Boyce “The sommelier is a salesman, but some [in the business] do not like this,” said Gerard Basset to several hundred people, …
~ Professor Ma Huiqin started a wine appreciation course in 1998 at China Agricultural University in Beijing. Except for a three-year break, when she was …
~ By Jim Boyce Focus on the vineyards. That is the advice winemaker and consultant Michel Rolland had for China’s wine industry during a series …
~ By Jim Boyce This fall, Lillian Carter started her second China adventure when she headed to Xinjiang winery Wang Zhong, a six-hour drive south …
In the lead up to the Ningxia Wine Challenge, we are posting some expert views of this region of China, including from professor Ma Huiqin …
By Jim Boyce Emma Gao is the winemaker at Silver Heights, a family-owned operation that she runs with her father and sister in Ningxia and …
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