Interview: Jeremy Oliver on the China wine scene
– By Jim Boyce I met writer and educator Jeremy Oliver during a seminar at the Hilton Wine & Food Experience in Beijing in November. …
Wine Word
How can I sell my wines in China? Part 5
– By Dan Siebers This is part 5 of 5. See also part 1, part 2, part 3 and part 4.In part 4, I talked about brands …
Interview: Eddie Osterland
In 1972, Eddie Osterland became America’s first master sommelier, and is today one of 87 in the United States.* I sat in on his recent …
Interview: “The Frank”
Some know him for opening one of Beijing’s first non-hotel bars – the creatively named Frank’s Place (1990). Some know him for his later establishment …
Interview: Don St. Pierre Jr, ASC Fine Wines
ASC Fine Wines‘Â Don St. Pierre Jr joins Robert Parker, Richard Sands, Miguel Torres and other global wine players in Decanter magazine’s “2007 Power List.” St. …