By Jim Boyce – Charles Carrard is the director of north China for French Wine Paradox, which handles about 500 different wines in China, employs …
By Jim Boyce – Chateau Valandraud‘s Jean-Luc Thuvenin, the first to create controversial “garage” wines (vin de garage) in the 1990s in Bordeaux and later …
By Jim Boyce Wine consumer Brian Yao hails from southern China but has lived in Beijing for about 8 years and has worked in the …
By Jim Boyce On Monday, I posted the first part of an interview with Patricio de la Fuente Saez, managing director of Links Concept, about …
By Jim Boyce Hong Kong-based Rebecca Leung is author of the Wine is Beautiful blog, has written about wine for numerous print publications, hosts an …
By Jim Boyce In late November, I met Patricio de la Fuente Saez, managing director of Links Concept, which expanded its China presence by opening …
By Jim Boyce Wine importer and retailer Top Cellar started business about two years ago in Beijing. I talked to GM Julien Bonnard about the …
By Jim Boyce Tom Wark is author of Fermentation, which comes with the tag line, “A blog set inside the world of wine public relations …
Danny Wu is head of GELIPU (GLP), a Beijing-based company that distributes Australian wines and is involved in a retail outlet. I asked him about …
By Jim Boyce Last month, Shanghai-based Rutherford Bench celebrated its first year of business. I talked to deputy general manager Zeon Chow about the rationale …
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