Wine Workshop II: Shop ’til you pop
I attended seven lectures and tasted fourteen local wines on August 9, the second day of the International Workshop on the Wine Market in China, …
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Wine workshop I: China wine 101
I attended seven lectures and tasted fourteen local wines on August 9, the second day of the International Workshop on the Wine Market in China, held in Beijing. I’ll post …
Going to market: China wine workshop
I cashed in some annual leave yesterday to attend the International Workshop on the Wine Market in China, held in Beijing, and it was time …
Riedel: A glass of any other shape
My body has filtered its fair share of wine during the past decade, but it was only a few weeks ago at The Bookworm that …
Wine workshop: Three days in Beijing
Get out your acronym finder as CAU (China Agricultural University), CSV (Chinese Society for Viticulture), CADIA (China Alcoholic Drinks Industry Association) and OIV (International Organization …
Interview: Eddie Osterland
In 1972, Eddie Osterland became America’s first master sommelier, and is today one of 87 in the United States.* I sat in on his recent …
A shovel of your finest, please
According to this story, Earth-eating Girl Tilts At Guinness Record, an Inner Mongolian woman has her stomach set on eating dirt for two months: The …
Put on your Rose-colored glasses at La Baie des Anges
Bacchus Wines is teaming up with Houhai’s La Baie des Anges, co-runner up in the TBJ awards‘ best wine list category, for a Rose competition: …
Excellence in the Garden of Delights
It seems China World Hotel’s Aria isn’t the only local establishment being recognized by Wine Spectator. Wangfujing-based Garden of Delights – which has one of …
Wine Spectator ranks Aria’s wine high
Word has it that China World Hotel bar Aria will be recognized in Wine Spectator magazine’s August issue as having one of the world’s best …