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Home strewth | Andrew Caillard on Australian wine success in China
By Jim Boyce |Andrew Caillard has spent tons of time in China, whether to judge in contests like Wine 100, to promote Australian wine in …
By Jim Boyce |Andrew Caillard has spent tons of time in China, whether to judge in contests like Wine 100, to promote Australian wine in …
By Jim Boyce | Six years, sixty cities, thousands of ganbeis and a master’s degree worth of lessons. When it comes to planting a family …
By Jim Boyce | Australian Mike Gadd was among the 48 contestants from 17 nations who joined the two-year Ningxia Winemakers Challenge (NWC) in 2015. He …
By Jim Boyce | Founded in 1997, Grace Vineyard in Shanxi is arguably the most important winery of the millennium in China. Grace has consistently created a …
By Jim Boyce | I recently talked to a bunch of trade people for a Shanghai retail story in Meininger’s Wine Business International. I could only …
By Jim Boyce | This isn’t the first and won’t be the last time I post about CHEERS given how fast the company is growing …
By Jim Boyce Three years ago, IT company Xiao Fu Ecommerce Group saw an opportunity to promote not only wines but also coffee, fashion, home …
Ross Tan and Nick van Leeuwen of Australian Natural have spent most of their first year in business relentlessly promoting their organic and biodynamic wines in …
We are seeing more and more quality bubbly in Beijing, whether from major players such as France, Spain and Italy or lesser-known ones such as South …
Importer and distributor Links recently celebrated its fifteenth year in business and I asked co-owner Patricio de la Fuente-Saez a few questions about changes in …
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