Articles by boyce

By Jim Boyce | When a small shop called La Cava de Laoma opened in a remote corner of the massive Sanlitun SOHO complex in Beijing more …

By Jim Boyce | For a fourth straight year, wine importer and retailer CHEERS has used mulled wine power to participate in the annual Maovember …

By Jim Boyce | The rumor mill is working overtime these days and the favorite topic is Grace Vineyard: word is this Shanxi-based winery, widely seen …

By Jim Boyce | Wine & Spirit Education Trust (WSET) will open its first international office in Hong Kong next month, a move that makes …

By Jim Boyce | Cafe de la Poste will once again support the annual Maovember charity campaign, with an all-new lineup of French and Chinese …

By Jim Boyce | Italian wine bar Vesuvio is mere days from erupting onto the scene opening atop sibling restaurant Bottega in Sanlitun’s Nali Studio. …

By Jim Boyce | One of our Beijing’s most thoughtfully arranged wine portfolios will soon have a new home. Mali Wine Cellar opened just over …

By Jim Boyce | Veteran importer and distributor Paradox has teamed with Inner Mongolia’s Hansen on a Cabernet Sauvignon that is being launched in Carrefour …

By Jim Boyce | Made by Moët Hennessy high in the mountains of Yunnan, Ao Yun is the first Chinese label to trade on the …

By Jim Boyce | Space grapes! China just sent vines into the great beyond and that ultimately means new wines for our planet and the …