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Taste test | Lu Yang is first Master Sommelier from China
By Jim Boyce | Lu Yang has become the first master sommelier from China. Hong Kong-based Lu, the corporate director of wine for Shangri-La Hotels and Resorts during …
By Jim Boyce | Lu Yang has become the first master sommelier from China. Hong Kong-based Lu, the corporate director of wine for Shangri-La Hotels and Resorts during …
By Jim Boyce | Few things have influenced my China wine outlook more than a workshop held ten years ago this week in Beijing. At …
By Jim Boyce | Founded in 1997, Grace Vineyard in Shanxi is arguably the most important winery of the millennium in China. Grace has consistently created a …
By Jim Boyce | Every time I hear someone claim Chinese consumers will never accept screw caps, I remember similar statements about coffee (Starbucks, anyone?), …
By Jim Boyce | Did you know that Canada has over 650 wineries? Or that the province of Ontario produces two-thirds of the nation’s wine? …
Life gets a lot less complicated if you surround yourself with people you like. —Patricio de la Fuente Saez Patricio de la Fuente Saez died …
By Jim Boyce | And just like that, Grape Wall of China is ten years old. The site officially launched on this day in 2007 and has …
Note: This is adapted from an article I wrote for the Chinese edition of La Revue du Vin de France. By Jim Boyce | It’s …
By Jim Boyce | Torres China is celebrating its twentieth birthday this year. I’ve dealt with lots of distributors during the past dozen years—some friendly, some …
All the wine world’s a stage and China keeps getting bigger roles. Some press coverage of that drama. Compiled by J. Boyce I recently posted that …
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