Tasting time: Beijing

By Jim Boyce

Upcoming Beijing wine-related events

Friday, May 2, 6:30 PM, Sequoia Cafe (Sanlitun), RMB 100
Sparkling wine tasting; RSVP with Frank at 13701-178-073.

Tuesday, May 6, 7:30 PM, SALT (RMB488)
Altano Reserva wine tasting, with oenologist Jorge Nunes and a degustation menu, by Torres China; RSVP with Sophie at 5165-5519, x208 or sophie@torres.com.cn.

Thursday, May 8, 7-9 PM, Block 8’s Med, RMB100
Ladies Wine Club, featuring Italian wines and five-course meal; contact Kristen at lum.kristen@gmail.com

Thursday, May 8, 7-8:30 PM, Amigo (Central Park), free
Chilean wine festival, with 16 wines, by Top Cellar; RSVP with Cedric at marketing@topcellar.com.cn / 13439-467-514

 

Friday, May 16, 7-8:30 PM, Bento & Berries (Kerry Centre Hotel), free
Henry Bourgeois wine tasting, by Top Cellar; RSVP with Cedric at marketing@topcellar.com.cn / 13439-467-514

Saturday, May 24, Great Wall of China (RMB15888)
Robert Parker wine dinner, with menu by Blu Lobster; 8 wines rated 94 points or higher by Parker; RSVP with Adam Steinberg at adamsteinberg@asc-wines.com

Tuesday, May 28, 7 PM, Blu Lobster (RMB988)
Alain Chabanon wine dinner, with winery owner Alain Chabanon, by East Meets West; RSVP with Blu Lobster (8882-6727) or EMW (6445-5797).

Friday, May 30, 7-8:30 PM, Bento & Berries (Kerry Centre Hotel), free
Deutz Champagne tasting, by Top Cellar; RSVP with Cedric at marketing@topcellar.com.cn / 13439-467-514

Note: To get a wine event listed, send event information, preferably in text format, to beijingboyce@yahoo.com.

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