By Jim Boyce | We were getting boozy a few weeks back at one of my Beijing locals, Q Bar, and the time seemed ripe to finally work on a red wine-inspired frozen margarita. Owner George Zhou used his house wine, Cadet de Ponty from Canon-Fronsac in Bordeaux, to whip up a tasty cocktail called the WuLaLaGarita.
Zhou has since fine-tuned the recipe, including during World Marselan Day with a version called the Mar(selan)Garita. On Friday, the WuLaLaGarita officially launches alongside a trio of Ponty wines poured by Helene Ponty herself:
- Cadet de Ponty 2016—90 percent Merlot, 10 percent Cabernet—at rmb40.
- Clos Virolle 2014—80 percent Merlot, 20 percent Cabernet Franc—at rmb50.
- Blanc de Grand Reouil 2016—Sauvignon Blanc and Semillon—rmb50.
The bottles get opened and the blenders get revved from 6 PM on the Q Bar rooftop, making this a good week to ease into the weekend. See the official event post here and a Q Bar map here.
Follow Grape Wall on Facebook and Twitter. Sign up for the China wine newsletter below. And check out sibling sites World Marselan Day, World Baijiu Day and Beijing Boyce.
Grape Wall has no sponsors of advertisers: if you find the content and projects like World Marselan Day worthwhile, please help cover the costs via PayPal, WeChat or Alipay.
Sign up for the free Grape Wall newsletter here. Follow Grape Wall on LinkedIn, Instagram, Facebook and Twitter. And contact Grape Wall via grapewallofchina (at) gmail.com.