By Jim Boyce | Justin Corrans of South African led the gold medal haul during last night’s finale of the Ningxia Winemakers Challenge. The two-year project featured …
By Jim Boyce | For just over five years, I have helped on a series of projects by the Ningxia wine authorities. That stint largely …
By Jim Boyce | Mike Peters, a relentless and enthusiastic supporter of China’s food and wine scenes, died last Thursday in Beijing. Mike, an editor and …
By Jim Boyce | Lu Yang has become the first master sommelier from China. Hong Kong-based Lu, the corporate director of wine for Shangri-La Hotels and Resorts during …
By Jim Boyce | Few things have influenced my China wine outlook more than a workshop held ten years ago this week in Beijing. At …
By Jim Boyce | Founded in 1997, Grace Vineyard in Shanxi is arguably the most important winery of the millennium in China. Grace has consistently created a …
By Jim Boyce | Every time I hear someone claim Chinese consumers will never accept screw caps, I remember similar statements about coffee (Starbucks, anyone?), …
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