China Wine Press | Changyu buys three Chilean wineries, California-China links, Geoff Raby wine
All the wine world’s a stage and China keeps getting bigger roles. Some press coverage of that drama. Compiled by J. Boyce I recently posted that …
All the wine world’s a stage and China keeps getting bigger roles. Some press coverage of that drama. Compiled by J. Boyce I recently posted that …
By Jim Boyce | What’s more intense: Israel embassy security in Beijing or Recanati Petite Sirah Reserve 2014? Definitely the security, although that youthful wine …
By Jim Boyce | Students perched in front of glasses perched on place mats that identify the wine in each vessel. That’s the typical wine class, …
By Jim Boyce | An hour after Grant Bellve, international manager for Tyrrell’s, patiently presented his portfolio at last week’s Wine Australia event in Beijing, I …
By Jim Boyce | In early May, I went to the first Interwine Beijing trade fair and enjoyed it far more than I expected. And …
By Jim Boyce | Wine shop chain CHEERS just marked its sixth birthday so I asked CEO Claudia Masueger a question for each year of …
By Jim Boyce | China wine trade observers generally believe imports are gaining ground on domestic producers and have about one third of the market. …
By Jim Boyce | Five years ago today, the shop Cheese & Wine and I organized a pairing of nine Chinese wines and nine French cheeses—and eventually …
By Jim Boyce | Just over half of the 48 participants in the second Ningxia Winemakers Challenge (NWC) have bottled their wines in preparation for …
By Jim Boyce | I recently wrote about a six-week campaign by Element Fresh and California Wine Institute to promote labels from The Golden State. …
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