Through the grapevine: Gerard Colin to leave Lafite project in China
By Jim Boyce Word is Gerard Colin, who staked his claim to fame in China as the first winemaker at Grace Vineyard, will soon leave …
By Jim Boyce Word is Gerard Colin, who staked his claim to fame in China as the first winemaker at Grace Vineyard, will soon leave …
By Jim Boyce My impression of wine from the coastal province of Shandong is not good. Underwhelming and overpriced are the words that spring to …
By Jim Boyce A few items ahead of tomorrow’s official opening of the Chengdu wine fair — 糖酒会. (You can see yesterday’s post here: apologies …
By Jim Boyce The 88th China Food and Drinks Fair — Táng JiÇ” Huì / 糖酒会 — officially starts Thursday but thousands of people are …
By Jim Boyce You might know a few things about Idaho, like: It is famous for potatoes. The capital is Boise. It has a cheese …
By Jim Boyce “To explore strange new worlds, to seek out new life and new civilizations, to boldly go where no man has gone before.” …
~ By Jim Boyce A thirty-minute chat over coffee and bagels turned into a seven-hour three-bottle-of-wine interview with wine maker Nicolas Billot-Grima in Beijing last …
By Jim Boyce Just the other night, as I lay awake yet again at 3 AM with eyes wide, brow sweaty and mind swirling, I …
By Jim Boyce The second issue of Grape Wall’s new China wine newsletter went out yesterday afternoon and thus defied at least one person who …
By Jim Boyce Look for The Loop — sharing the same street as Nearby the Tree, Friend Bar and Two Guys and a Pie behind …
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