
Tasting time: Beijing
By Jim Boyce Upcoming Beijing wine-related events Thursday, June 19, 7-10:30 PM, Grand Hyatt Beijing, inquire re price Chateau Margaux dinner, with owner Corinne Mentzelopoulos; …
By Jim Boyce Upcoming Beijing wine-related events Thursday, June 19, 7-10:30 PM, Grand Hyatt Beijing, inquire re price Chateau Margaux dinner, with owner Corinne Mentzelopoulos; …
By Ma Huiqin This is a translation of a post originally in English – Latour lunch: Chateau GM Frederic Engerer. 4月26日我与å…ä½ä¸å›½è‘¡è„é…’ä½œå®¶ä¸€èµ·åŒæ‹‰å›¾é…’庄的总ç»ç†å¼—é›·å¾·é‡Œå…‹â€¢æ©æ°å°”共进了åˆé¤ã€‚本次活动是由ASCç²¾å“è‘¡è„é…’å…¬å¸åœ¨åŒ—京的凯悦é¥åº—ä¸å›½é¤åŽ…ç»„ç»‡çš„ã€‚æœ¬æ¬¡æ´»åŠ¨æˆ‘ä»¬å“å°äº†æ‹‰å›¾é…’庄1995å’Œ2001年份的酒,æé…包括北京烤é¸åœ¨å†…çš„ä¸å›½èœï¼Œäº¤æµæ‹‰å›¾é…’庄的有关情况以åŠä¸å›½è‘¡è„酒产业的å®è§‚途径。我问了他三件事。 您å“å°è¿‡ä¸å›½è‘¡è„é…’å—? ä»–è¯´ï¼šå¾ˆé—æ†¾ï¼Œè¿˜æ²¡æœ‰å°è¯•过。 您如何看待ä¸å›½å¯¹æ³¢å°”多葡è„酒市场的影å“䏿–å¢žåŠ ï¼Ÿ 他说一些åƒä¸å›½è¿™æ ·çš„一些国家æ£åœ¨æ”¹å˜ç€æ‹‰å›¾é…’庄消费者的构æˆï¼šâ€œè¿™å°†æ˜¯ä¸€ç¾¤ä¸åŒçš„æ¶ˆè´¹è€…。†…
By Jim Boyce Chinese winery Great Wall buys Australian producer Penfolds. It creates South Wall Shiraz to sell alongside globe-trotting Penfolds brand Grange. The label …
By Jim Boyce Peter Gago, chief wine maker at Penfolds, visited Beijing on May 22 and introduced an “officially imported” sticker to be used on …
By Jim Boyce I had neither eaten at the Whampoa Club in Beijing nor drunk the wines of Louis Latour, so when Pernod Ricard invited …
By Jim Boyce I joined Gaia Gaja and a half-dozen others on May 21 for a lunch organized by ASC Fine Wines at CJW in …
By Jim Boyce Upcoming Beijing wine-related events Thursday, June 12, 7 PM, Med (Block 8), RMB100 Ladies wine club, with US wines; RSVP with Kristen …
By Jim Boyce I again joined Marc Curtis of China Wine Tours for a visit to Chateau Bolongbao, this time with a TV crew. My …
By Jim Boyce Due to the Friday night wine tastings organized by Frank Siegel in the Sanliltun outlet of Sequoia Cafe, I’ve tried wines from …
By Jim Boyce | I joined forty people on the Great Wall on May 24 for dinner with the world’s most influential wine critic Robert …
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