Corks vs. screw tops, Bali wine, and Santa Claus: Just another Friday night with Frank
(If you like this blog, please support it with a vote in the China Blog Awards, by clicking the “+” sign here.) By Jim Boyce …
(If you like this blog, please support it with a vote in the China Blog Awards, by clicking the “+” sign here.) By Jim Boyce …
– By Jim Boyce Three things impressed me at a recent Landmark Australia event in Beijing: The inspired Australian approach to promoting wine in China …
— By Jim Boyce Call it Frankenwine. According to the The Daily Telegraph, a system is being developed in China that uses electrical equipment to speed …
By Jim Boyce On Monday night, I tried three Chinese wines at Duck de Chine with a group of beverage researchers that included visiting Aussie …
The parade of wine events continues in Beijing with the next few days seeing more than a half-dozen tastings and dinners. Tonight sees everything from …
By Jim Boyce Australian wine critic Jeremy Oliver, who spent the past week in Shanghai and Beijing, will soon reach out to the local market. …
By Jim Boyce Wine importer and retailer Top Cellar started business about two years ago in Beijing. I talked to GM Julien Bonnard about the …
What does Foreign Girl taste like? Strawberries. So concluded a group that last night tried a bottle of this liquid concocted by Chang Bai Shan …
– By Jim Boyce I have been mulling over a post about Hong Kong-based wine distributors such as Watson’s and Links moving into Beijing and …
Some China-related wine news from the Web… – Halliday in Taiwan Food Week reports that Australian wine critic James Halliday is heading to Taipei this …
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