Upcoming Beijing wine-related events
Friday, June 6, Le Pre Lenotre (Sofitel Wanda Hotel), RMB998
Mas La Plana vertical tasting and dinner, with 1989, 2000, 2003, 2004 Black Label and 2006 Milmanda White Label; by Torres China; RSVP with Sophie at 5165-5519, x208 / sophie@torres.com.cn
Friday, June 6, 6:30 PM, Sequoia Cafe (Sanlitun), RMB100
Tasting of American micro-brews, including North Coast Red Seal Ale, North Coast Old #38 Stout, Rogue American Amber Ale, Rogue Dead Guy Ale and Rogue Brutal Bitter Ale; RSVP with Frank at 13701-178-073.
Sunday, June 8, 7 PM, SALT, RMB398
Michel Torino wine dinner, 4 wines, 4-course degustation menu, with Torino’s Juliana Radavero; by Palette Wines; RSVP at 13671-382-187.
Saturday, June 14, 6:30 PM, Aria (China World Hotel), RMB118
Cakebread wine dinner, with wine maker / president Bruce Cakebread; by ASC Fine Wines; RSVP with Danny Kane at 6505-2266, x36 /danny.kane@shangri-la.com or Helen Lu at 6587-3863 / homedelivery@asc-wines.com.
Saturday, June 14, 3-6 PM, Ritz-Carlton Financial Street, RMB120
The Culinary Coin Festival, with free-flow Champagne / wine, coffee, chocolate, and more.
Saturday, June 14, 7-10 PM, Greenfish (Ritz-Carlton Financial Street), RMB2008
Dinner with Volker Drkosch, 1-star Michelin chef; RSVP at 6601-6666.
Saturday, June 14, 7-10 PM, Cepe (Ritz-Carlton Financial Street), RMB2008
Dinner with Claudio Sadlerm, Michelin star chef; RSVP at 6601-6666.
Saturday, June 14, 7-10 PM, Qi (Ritz-Carlton Financial Street), RMB2008
Dinner with Eric M. Johnson, from Shanghai’s Jean George; RSVP at 6601-6666.
Note: To get a wine event listed, send event info, preferably in text format, to beijingboyce@yahoo.com. If you intend to attend any of the above events, it is best to confirm with the venue ahead of time.
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