Upcoming Beijing wine-related events
Tuesday, May 27-Thursday, May 29, 9:30 AM-6:30 PM, Hong Kong Exhibition Center
Vinexpo Asia-Pacific, international wine and spirits exhibitions for trade professionals.
Friday, May 30, 7-8:30 PM, Bento & Berries (Kerry Centre Hotel), free
Deutz Champagne tasting, by Top Cellar; RSVP with Cedric at marketing@topcellar.com.cn / 13439-467-514.
Friday, May 30, 6:30 PM, Sequoia Cafe (Sanlitun), RMB 100
Rose tasting, with 5 wines; RSVP with Frank at 13701-178-073.
Sunday, June 1, 5:30 PM, Pinnacle Plaza (Shunyi), RMB200
Maison Albert Bichot tasting, with Sommelier Delphine De la Fouchardie; by Palette Wines; RSVP with Dazz Ma at 8046-4461 / dazzling@palettewines.cn
Tuesday, June 3, 4-8 PM, 1949: The Hidden City, RMB150
Global wine extravaganza, with leaders from 20 wineries – Joseph Phelps, Seghesio, Trimbach, Meerlust , Santa Rita, etc; by ASC; RSVP with Helen at helenlu@asc-wines.com.
Saturday, June 14, 3-6 PM, Ritz-Carlton Financial Street, RMB120
The Culinary Coin Festival, with free-flow Champagne / wine, coffee, chocolate, and more.
Saturday, June 14, 7-10 PM, Greenfish (Ritz-Carlton Financial Street), RMB2008
Dinner with Volker Drkosch, 1-star Michelin chef; RSVP at 6601-6666.
Saturday, June 14, 7-10 PM, Cepe (Ritz-Carlton Financial Street), RMB2008
Dinner with Claudio Sadlerm, Michelin star chef; RSVP at 6601-6666.
Saturday, June 14, 7-10 PM, Qi (Ritz-Carlton Financial Street), RMB2008
Dinner with Eric M. Johnson, from Shanghai’s Jean George; RSVP at 6601-6666.
Note: To get a wine event listed, send event info, preferably in text format, to beijingboyce@yahoo.com. If you intend to attend any of the above events, it is best to confirm with the venue ahead of time.
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