By Jim Boyce
Expect a steady flow of posts over the next two weeks. Along with articles by Ma Huiqin and Campbell Thompson, we will introduce a new contributor to the blog. I will also include write-ups of my meeting with Tim Hanni, the Crown Wine Cellar opening, some new “great value” French wines in Beijing, a visit to Chateau Bolongbao just outside the city, an update on the Time Out China Wine Guide, and my first experience as a panelist in a blind tasting of wines. We will be posting some Chinese translations of Grape Wall posts, too. Busy, busy…
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