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Les Millesimes: A three-story wine club in the heart of Beijing
By Jim Boyce On Tuesday night, The Wine Republic’s Campbell Thompson and I visited Jianwai Soho’s three-floor Les Millesimes, a wine club that includes a …
By Jim Boyce On Tuesday night, The Wine Republic’s Campbell Thompson and I visited Jianwai Soho’s three-floor Les Millesimes, a wine club that includes a …
By Jim Boyce The posting has been light this week, but I’ll soon have write-ups on three visits in and around Beijing – to winery …
By Jim Boyce Here are a few tastes of recent online items about the China wine scene. ‘Millions of Chinese will be disappointed’ In her …
A reader recently contacted Grape Wall about working in China. Here are the details: An Australia-based wine maker is planning to move to China and …
By Jim Boyce Upcoming Beijing wine events March 20, 7 PM, Jasmine, RMB518 Chateau Gigognan wine dinner, with sales director Frederic Bayle, by East Meets …
By Jim Boyce Last Friday night’s wine tasting at Sequoia Café focused on Pinot Noir, with four choices from Torres China. Sequoia’s Frank Siegel plans …
By Jim Boyce A March 18 decanter.com story reports that ASC Fine Wines has denied it faces a major fine and deportation of company directors …
By Jim Boyce | Tim Hanni, one of the first two Americans to become a Master of Wine, has gone from someone who once “‘completely looked down …
By Jim Boyce As reported last week, Chinese Customs continues to inquire into the import declarations of wine importers. Investigators, in what appears to be …
By Jim Boyce ASC Fine Wines has released a statement about inquiries into the company by Chinese customs. The obvious question: what is meant by …
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