Good Fallows: In China, writer finds message in the bottle
I spotted a post by James Fallows (The Atlantic Monthly) about buying an 11.8 RMB bottle of “China Red Wine.” His comment, “How bad can it be?” …
I spotted a post by James Fallows (The Atlantic Monthly) about buying an 11.8 RMB bottle of “China Red Wine.” His comment, “How bad can it be?” …
Yet another wine lover is joining our group of contributors at Grape Wall of China, a nonprofit site that provides info and opinions about the country’s …
“A shortage of professional tasters in the wine brewing industry will soon be eased as China has listed wine taster as a new profession in …
– By Jim Boyce “Green is go, red is stop,” explains Frank Siegel as he hands each participant two poker chips at his most recent …
– By Jim Boyce The best wine event of the year – AL This is the best wine tasting event in Beijing. I put this …
– By Dan Siebers This is part 4 of 5. See also part 1, part 2 and part 3. In part 3, I discussed some facts about …
– By Jim Boyce Thanks to the persistence of Adam Steinberg at ASC Fine Wines, I attended the media tasting with Australian wine guru Jeremy …
– By Jim Boyce December 5, 7-9 PM, Aperitivo (RMB100) Zonin tasting, with Maura Marciante of Zonin, by Torres China; RSVP with Sophie Sun (5165-5519, …
- By Huiqin Ma For most foreigners, it is difficult to understand why the taste of chou doufu (fermented bean curd) and pi dan (“thousand-year-old egg“) are …
Before going to Flo for lunch last week in Beijing, The Flash and I visited The Wine Bank next door. The defining features are 14-foot …
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